Steps:
- Preheat oven to 325°F. Grease and flour 10" Bundt pan. In large bowl, with mixer at medium speed, beat sugar and butter until light and fluffy. Add flour and remaining ingredients at low speed until well mixed, constantly scrapping bowl with rubber spatula. Increase speed to high and beat 4 minutes occasionally scrapping bowl.
- Pour batter into Bundt pan.
- Bake 1 hour or until toothpick comes out clean. Cool cake in pan on wire rack for 10 minutes. After 10 minutes, turn onto rack and cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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