SPICED WINE WITH DRIED FRUIT
Categories Rum Tea Hot Drink Punch Alcoholic Christmas Orange Dried Fruit Raisin White Wine Winter Cinnamon Bon Appétit Drink
Yield 6 Servings
Number Of Ingredients 12
Steps:
- Place tea bags in large glass measuring cup. Pour 2 cups boiling water over. Let stand 4 minutes. Discard tea bags.
- Combine tea, wine and all remaining ingredients in medium saucepan. Stir wine mixture over medium heat until sugar dissolves. Bring mixture just to simmer. Remove from heat. Cover and let steep 20 minutes.
- Rewarm wine over low heat (do not boil). Discard bay leaf and cinnamon stick. Ladle wine, raisins and dried fruit into mugs and serve.
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