SPICED SWEET POTATOES AND CRANBERRIES

Spiced Sweet Potatoes and Cranberries image

Two good-for-you Thanksgiving dishes all in one.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 1h5m

Yield 12

Number Of Ingredients 10

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Ingredients

2 tablespoons Mazola® Corn Oil
¾ cup orange marmalade
¾ cup apple juice
½ cup brown sugar
⅓ cup raisins
1 tablespoon Spice Islands® Pumpkin Pie Spice
1 teaspoon Spice Islands® Curry Powder
3 large sweet potatoes, peeled, cut into 1-inch chunks
12 ounces fresh cranberries
¼ cup finely chopped pecans

Steps:

Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 54.9 g, Fat 4.3 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 78.1 mg, Sugar 31.3 g