SPICED SUGAR COOKIES WITH MAPLE GLAZE

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Spiced Sugar Cookies with Maple Glaze image

The perfect dessert for your Thanksgiving buffet, our Spiced Sugar Cookies are made with Betty Crocker sugar cookie mix and topped with a maple syrup glaze.

Provided by Bree Hester

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 14

1 pouch Betty Crocker™ sugar cookie mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup butter, softened
1 egg
1 cup powdered sugar
3 tablespoons maple-flavored syrup
1 tablespoon water
Betty Crocker™ yellow sugar
Orange nonpareils
Betty Crocker™ chocolate candy sprinkles
24 miniature chocolate chips

Steps:

  • Heat oven to 350°F. In medium bowl, stir together cookie mix, cinnamon, ginger, nutmeg and cloves. Add butter and egg; mix until dough forms a ball.
  • On floured surface with rolling pin, roll out dough to 1/4-inch thickness. Cut with assorted cookie cutters; place about 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small bowl, beat powdered sugar and syrup with whisk until smooth. Gradually add water, a few drops at a time, beating until a thick glaze forms. Spread glaze over cooled cookies. Decorate with sanding sugars, sprinkles and chocolate chips.

Nutrition Facts : ServingSize 1 Serving

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