SPICED STEAK FRIES WITH SMOKY DIPPING SAUCE

Spiced Steak Fries with Smoky Dipping Sauce image

These oven-roasted potatoes are a fantastic alternative to deep-fried french fries. The sauce is also great on burgers. -Dana Alexander, Lebanon, Missouri

Provided by Taste of Home

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

6 medium potatoes
1/4 cup olive oil
2 tablespoons plus 1 teaspoon chili powder, divided
1 tablespoon dried parsley flakes
1/2 teaspoon cayenne pepper, divided
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
3/4 cup Miracle Whip
1/4 cup hickory smoke-flavored barbecue sauce

Steps:

Cut potatoes into 1/4-in. strips; soak in cold water 30 minutes. Drain; pat potatoes dry with paper towels., Preheat oven to 400°. Toss potatoes with oil, 2 tablespoons chili powder, parsley, 1/4 teaspoon cayenne, onion powder, salt and pepper. Arrange potatoes in a single layer in a greased 15x10-in. pan. Bake 45 minutes., Sprinkle with cheese. Bake until potatoes are dark golden brown, about 10 minutes longer. Meanwhile, mix Miracle Whip, barbecue sauce and remaining chili powder and cayenne. Serve with potatoes.

Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 323mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges