SPICED RUM CAKE
Make and share this spiced rum cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- preheat oven to 325.
- grease and flour a bundt pan.
- in a medium bowl mix oil, honey, molasses, rum and coffee.
- in a large bowl whisk together flour, baking powder, baking soda, cinnamon, cloves and salt mix in raisins.
- in a large bowl beat eggs and sugar, add in liquid ingredients, beat on high with electric mixer slowly add dry ingredients, mixing well.
- pour into bundt pan,bake for 1 hour.
- remove and let cool in pan for 30 minutes, then remove from pan and cool on wire rack for 30 mins meanwhile to make glaze mix sugar, rum and water together.
- when cake is cool pour over top you can just dust with confectioners sugar instead of glaze if desired.
Nutrition Facts : Calories 729.1, Fat 20.4, SaturatedFat 3, Cholesterol 70.5, Sodium 329.4, Carbohydrate 125.6, Fiber 1.7, Sugar 85.7, Protein 6.8
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