PUMPKIN CORN MUFFINS

Pumpkin Corn Muffins image

Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat, Try them with a spicy chili too.

Provided by Pat Duran

Categories Muffins

Time 35m

Number Of Ingredients 9

Ingredients

1 1/2 c bisquick baking mix
1 c yellow cornmeal
1/3 c granulated sugar
4 tsp baking powder
2 large eggs
1 1/4 c canned solid pumpkin (not a mix)
1/3 c evaporated milk
1/4 c vegetable oil
11 oz can whole kernel corn, drained, optional

Steps:

1. Heat oven to 375^. Grease or paper line 18 muffin cups. Combine the first 4 ingredients. Beat the remaining ingredients in a medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups. Bake 25-30 minutes or until tooth-pick test in center of muffin comes out clean.. Serve warm.

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