SPICED RUM

Spiced Rum image

This makes a great Chrismas gift, or birthday gift. It is easy, and the taste is out of this world! I will never buy Cap'n Morgans again. This is definitely spicy, you can alter the amount of serranos to taste. The recipe is attributed to Robert Parzick.

Provided by TJW2725

Categories Beverages

Time 5m

Yield 1 bottle, 20 serving(s)

Number Of Ingredients 6

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Ingredients

750 ml good dark rum
1/4 cinnamon stick
1/2 vanilla bean, split in half lengthwise
9 whole cloves
5 allspice berries
4 serrano peppers (for aesthetic purposes, if you want it spicier, add 8 serranos) or 4 jalapeno peppers, split in half, seeds removed (for aesthetic purposes, if you want it spicier, add 8 serranos)

Steps:

Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
Let steep a minimum of one month.
The flavor improves with age, and it keeps for years.

Nutrition Facts : Calories 81.5, Sodium 0.5, Carbohydrate 0.1, Fiber 0.1, Sugar 0.1

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