Make and share this Spiced Rice With Fresh Ginger recipe from Food.com.
Provided by pansregnig
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil water, ginger, spices, and salt in a saucepan over high heat.
- Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
- Let stand 5 minutes; remove spices before serving.
Nutrition Facts : Calories 180.4, Fat 1.9, SaturatedFat 0.4, Sodium 85.5, Carbohydrate 37.5, Fiber 2.5, Sugar 0.5, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love