SPICED RICE WITH FRESH GINGER

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Make and share this Spiced Rice With Fresh Ginger recipe from Food.com.

Provided by pansregnig

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 3/4 cups water
2 teaspoons fresh ginger, grated
5 whole cloves
1 cinnamon stick
1/8 teaspoon salt
1 cup basmati rice

Steps:

  • Boil water, ginger, spices, and salt in a saucepan over high heat.
  • Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
  • Let stand 5 minutes; remove spices before serving.

Nutrition Facts : Calories 180.4, Fat 1.9, SaturatedFat 0.4, Sodium 85.5, Carbohydrate 37.5, Fiber 2.5, Sugar 0.5, Protein 3.9

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