SPICED RED WINE WITH BRANDY AND CITRUS
Categories Alcoholic Citrus Christmas Cocktail Party Aperitif Lemon Orange Brandy Red Wine Winter Edible Gift Clove Bon Appétit Drink
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks.
- Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth. Add framboise and sugar to wine; stir until sugar dissolves. Pour mixture into wine bottle or decorative bottle. Cork bottle and place in cool dark area for at least 1 week. (Can be made 6 weeks ahead. Store in cool dark area.) Serve in small wineglasses.
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