BACON AND PANCETTA POTATOES

Bacon and Pancetta Potatoes image

Yield 4 servings

Number Of Ingredients 6

4 slices thick-cut bacon, coarsely chopped
2 (1/4-inch-thick) slices pancetta, cut into 1/4-inch pieces
3 medium russet potatoes, peeled and cut into 1/2-inch cubes
1 garlic clove, thinly sliced
Salt and freshly ground black pepper
2 tablespoons coarsely chopped fresh thyme leaves

Steps:

Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces and drain on paper towels.
Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, 20 to 25 minutes.
Add the thyme, bacon, and pancetta to the skillet. Cook for 5 minutes. Season with salt and pepper.
Transfer the potatoes to a large serving bowl. Serve immediately.