SPICED RED CABBAGE
When you think New Orleans food, you think French, Spanish, Creole, and African influences, but the fertile delta had others who influenced the food and culture, like the Italians and the Germans. On the corner of Canal Street and St. Charles there used to be Cobbs, a quintessential German place. It was always such a treat for...
Provided by Tickie Young
Categories Vegetables
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. You need: Enameled Dutch oven or ceramic covered baking dish. Preheat the oven to 400 degrees.
- 2. Chop all vegetables (cabbage, onion, and apples as directed, be sure to peel and core the apples and finely slice or press the garlic. Place them in the Dutch oven. Add the red vinegar, orange juice, thyme, garlic, dark brown sugar, olive oil, and orange zest. Mix them together
- 3. Cover the dish and bake for 40 minutes. Season to taste with black pepper and salt. Serves 12. Good served with with pork loin, pork chops, ham, turkey, venison. Good wine is a California zinfandel with it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love