I saw an episode of Live with Kelly & Michael just before Thanksgiving 2012 where his fiancée, Nicole Murphy, made her Pumpkin Crunch Pudding. I liked the concept, but wanted a crust to it, so after several different tries, this is the version my family likes best.
Provided by Hope Wasylenki @MizWasy
Categories Puddings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Press cookie dough into a greased 13 x 9 pan.
- In large bowl, whisk together pumpkin, eggs, evaporated milk, sweetened condensed milk, sugars, vanilla, cinnamon, nutmeg and ginger. Pour pumpkin mixture over cookie dough in baking dish.
- Melt butter. Evenly sprinkle cake mix over the pumpkin mixture. Pour butter over cake mix. Sprinkle with pecans. Bake for 1 hour at 350°F.
- Remove from oven. Let cool to room temperature then refrigerate until well chilled. Pudding is best served cold.
- Top with a dollop of whipped topping and a sprinkle of cinnamon.
- Notes: Somewhat based on a recipe by Nicole Murphy posted on the Live with Kelly & Michael website.
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