SPICED PUMPKIN STUFF - MW

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Spiced Pumpkin Stuff - MW image

I saw an episode of Live with Kelly & Michael just before Thanksgiving 2012 where his fiancée, Nicole Murphy, made her Pumpkin Crunch Pudding. I liked the concept, but wanted a crust to it, so after several different tries, this is the version my family likes best.

Provided by Hope Wasylenki @MizWasy

Categories     Puddings

Number Of Ingredients 15

1 - roll refrigerated sugar cookie dough
15 ounce(s) can pumpkin puree (not pumpkin pie filling)
3 large eggs
5 ounce(s) can evaporated milk
1/2 - of a 14 oz can sweetened condensed milk
1/2 cup(s) granulated sugar
1/2 cup(s) brown sugar, firmly packed
2 teaspoon(s) pure vanilla extract
1 teaspoon(s) cinnamon
1/2 teaspoon(s) freshly grated nutmeg
1/4 teaspoon(s) ground ginger
2 stick(s) butter, melted
1 box(es) spice cake mix
1/2 cup(s) chopped pecans
- whipped cream

Steps:

  • Preheat oven to 350°F. Press cookie dough into a greased 13 x 9 pan.
  • In large bowl, whisk together pumpkin, eggs, evaporated milk, sweetened condensed milk, sugars, vanilla, cinnamon, nutmeg and ginger. Pour pumpkin mixture over cookie dough in baking dish.
  • Melt butter. Evenly sprinkle cake mix over the pumpkin mixture. Pour butter over cake mix. Sprinkle with pecans. Bake for 1 hour at 350°F.
  • Remove from oven. Let cool to room temperature then refrigerate until well chilled. Pudding is best served cold.
  • Top with a dollop of whipped topping and a sprinkle of cinnamon.
  • Notes: Somewhat based on a recipe by Nicole Murphy posted on the Live with Kelly & Michael website.

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