BEA'S ROASTED RED POTATOES

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Make and share this Bea's Roasted Red Potatoes recipe from Food.com.

Provided by queenbeatrice

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs small red potatoes, washed and cut into 1 1/2 inch pieces
2 tablespoons garlic, chopped
3 tablespoons fresh rosemary, minced
1 teaspoon onion salt
1 teaspoon pepper
1/3 cup olive oil

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Combine all ingredients in large bowl. Toss to coat on all sides.
  • Transfer to a large baking dish and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.
  • Stir them every 15 minutes so potatoes cook evenly.
  • Serve immediately.

Nutrition Facts : Calories 216.3, Fat 9.2, SaturatedFat 1.3, Sodium 11.2, Carbohydrate 31, Fiber 4, Sugar 1.4, Protein 3.6

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