SPICED PUMPKIN NUT BREAD

Spiced Pumpkin Nut Bread image

Make and share this Spiced Pumpkin Nut Bread recipe from Food.com.

Provided by Ceezie

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

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Ingredients

4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
15 ounces pumpkin puree
2 cups packed brown sugar
1 cup apple juice
4 large eggs
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 -2 cup chopped nuts, divided

Steps:

Preheat oven to 350°F Grease two 9 x 5-inch loaf pans.
Sift flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.
Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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