SPICED PUMPKIN CHEESECAKE CUPCAKES

Spiced Pumpkin Cheesecake Cupcakes image

These are perfect for the office or if you are having a large party at home. They are perfectly sized!

Provided by TheMadBaker313

Categories Fruits and Vegetables Vegetables Squash

Time 1h33m

Yield 24

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages low-fat cream cheese, at room temperature
1 (15 ounce) can pumpkin puree
½ cup white sugar
2 egg whites
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves
24 vanilla wafer cookies

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 11.5 g, Cholesterol 10.6 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 122.1 mg, Sugar 4.9 g