VELVETING CHICKEN CHINESE STYLE

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Velveting Chicken Chinese Style image

This is a technique used by Chinese restaurants to make the chicken feel smooth to the palate. Can be used in any Chinese recipe calling for chicken

Provided by barbara lentz

Categories     Chicken

Time 50m

Number Of Ingredients 7

1 egg white
1 Tbsp rice vinegar
1 Tbsp cornstarch
1 tsp salt
1 lb chicken breast or boneless skinless chicken thighs cut into pieces
8 c water
1 Tbsp peanut oil

Steps:

  • 1. Mix the egg white, rice vinegar, cornstarch, and peanut oil together. Add the chicken and cover and marinate in the fridge for 30 to 45 minutes.
  • 2. Bring the water and salt to a boil. Reduce heat to a simmer. Pour off the excess marinade and place the chicken in the water. Cook 1 minute drain
  • 3. store in fridge until ready to use.

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