SAUSAGE BREAD
We have a heritage festival every year, one of the groups made sausage bread, I found a recipe, tried it and it is very tasty for breakfast or any meal.
Provided by Jo Ann Duren
Categories Other Breads
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. Night before, mix sausages, cheese and other optional ingredients in a large bowl so that it easier to fix in the morning. Also put the bread in the refrigerator to thaw.
- 2. Next day, preheat oven to 350 degrees.
- 3. Spray working surface with Pam or cooking oil so that bread does not stick as you are working with it.
- 4. Taking each roll, roll out flat, spread inside with butter, and fill down the middle with sausage cheese mixture. Bring the sides of the bread together and seal, making a seam. Then, seal ends.
- 5. Place loaf on greased baking sheet, seam-side down, and spread top with butter. Repeat with remaining loaves.
- 6. Bake approximately 20 minutes or until top is lightly browned.
- 7. Slice and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breads #lunch #main-dish #eggs-dairy #pork #american #oven #easy #fall #finger-food #kid-friendly #spring #summer #winter #cheese #eggs #dietary #one-dish-meal #seasonal #sandwiches #comfort-food #meat #taste-mood #equipment #presentation
You'll also love
