SPICED PINEAPPLE PUMPKIN DELIGHT
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Provided by Jill M.
Categories Fruits and Vegetables Vegetables Squash
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
- Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
- Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 38.9 g, Fat 0.6 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 30.5 g
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