SPICED PINEAPPLE
Use this as a side dish, or use it as a dessert or appetizer with a dip made of sour cream with nutmeg and coconut flakes.
Provided by JeriBinNC
Categories Pineapple
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
- Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
- Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
- Serve as is or with dip.
Nutrition Facts : Calories 397.6, Fat 0.4, SaturatedFat 0.1, Sodium 84, Carbohydrate 101.1, Fiber 2.2, Sugar 97.3, Protein 1
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