FRENCH LENTIL SALAD
French Lentils are smaller than regular lentils, and a darker color. Regular green or red lentils could be substituted in this recipe. This uses the flavors typical of French mirapoix seasoning, and adds a twist with fresh basil. You can also substitute goat cheese for the fresh mozzarella. Quick tip: Don't have time or means to...
Provided by Susan Feliciano
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Rinse and drain lentils. Cook in vegetable stock until tender but not mushy. About 35 minutes at a simmer is just right. Drain and cool.
- 2. In a skillet, sauté onion and garlic in 2 tablespoons olive oil until soft, about 3 minutes. Set aside.
- 3. Combine lentils, onions, and garlic in large mixing bowl. Add remaining vegetables and herbs.
- 4. Whisk together vinegar and oil. Immediately add to lentil mixture. Add in mozzarella; season with salt and pepper to taste. Serve on a bed of fresh salad greens or spring mix. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
