Make and share this Spiced Pear Butter recipe from Food.com.
Provided by Sean Coate
Categories Pears
Time 2h
Yield 5 cups
Number Of Ingredients 7
Steps:
- Combine pears and apple juice in a large Dutch oven.
- Tie broken cinnamon spices, gingerroot, allspice and cloves in a piece of cheese cloth; add to pear mixture. Bring to a boil; cover, reduce heat, and simmer for 45 minutes to 1 hour or until pears are tender.
- Drain pears, and discard spice bag.
- Mash pears or process in food processor until smooth.
- Return pear puree to Dutch oven, and add sugar.
- Cook, uncovered, over medium heat for 30 to 40 minutes or until mixture thickens, stirring frequently.
- Remove from heat, and quickly pour hot pear mixture into hot sterilized jars, leaving 1/4-inch headspace; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in boiling water bath for 5 minutes.
Nutrition Facts : Calories 851.6, Fat 0.8, SaturatedFat 0.1, Sodium 10, Carbohydrate 221.9, Fiber 17.1, Sugar 189.6, Protein 2.2
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