I absolutely love apple butter. I wanted to try something different and orange was the first thing that came to mind. I always love the flavor of orange this time of year. It worked so well I thought I would share it with all my foodie friends.
Provided by Tammy Brownlow
Categories Jams & Jellies
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. In a dutch oven add peeled, seeded, and quartered apples with 1/2 cup water and frozen oj concentrate.
- 2. Cool and puree in a food processor until thick. Measure back into dutch oven. Add 1/2 cup sugar for every cup of apple mixture. Then add spices and cook on low for 2 hours.
- 3. Pour into sterilized jars and secure lid. Leave about 1/4 inch from the top.
- 4. Process in boiling water for 10 minutes.
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