SPICED MELKTERT DUTCH MILK TART
A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla extract.
Provided by Rita1652
Categories Tarts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Measure three-quarters of the milk into a saucepan, add the cinnamon, cardamom, nutmeg and heat to just below boiling point. Set aside to infuse for about 15 minutes.
- Mix together the remaining milk, egg yolks, flour,cornstarch, sugar and baking powder. Strain the spiced-flavoured milk, pour into a clean saucepan and cook, stirring, until the custard thickens. Remove from the heat, and whisk in the butter and vanilla. Cool to room temperature.
- Whisk the egg white stiffly and fold into the custard. Pour into the pastry shell and bake in a preheated oven at 375°F and bake for about 20 minutes more, until the filling is set. Slide the hot tart onto a plate, sprinkle with ground cinnamon whipped cream and serve warm or chill to serve cold.
Nutrition Facts : Calories 264.9, Fat 14.2, SaturatedFat 5.4, Cholesterol 83.5, Sodium 218.2, Carbohydrate 27.3, Fiber 0.9, Sugar 11.7, Protein 6.2
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