SPICED MAPLE PECANS

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SPICED MAPLE PECANS image

Categories     Candy     Nut     Quick & Easy

Yield 2 servings

Number Of Ingredients 4

2 tbsp maple sugar
1 tbsp water
85g pecans
pinch cayenne pepper

Steps:

  • Place 2 tbsp maple sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.

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