SPICED LAMB MEATBALL AND SWISS CHARD STEW

SPICED LAMB MEATBALL AND SWISS CHARD STEW image

Yield 6 Bowls

Number Of Ingredients 10

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2large eggs
2 cloves garlic finely chopped
3/4 cup of Panko
1 tsp sweet paprika
3/4 tsp cumin/ salt/ pepper
1 lb lamb
1 Swiss chard, stems chopped and leaves sliced
6 cups chx broth
1/2 cup orzo
Plain yogurt

Steps:

Combine eggs, garlic, bread crumbs, paprika, cumin, S&P in medium bowl. Add lamb and gently mix. Form into 18 meatballs. About two tbls each. Heat oil large Pot and sear meatballs on all sides. Transfer to plate . Add the chard stems to the pot, cook until crisp tender about 3 mins. Add chx broth and meat balls bring to a boil then simmer for 12 mins. Add orzo and simmer another 8 mins. Just before serving fold in the chard leaves. Top with yogurt.