SPICED JELLIED CRANBERRY SAUCE
This recipe is a hybrid of two different recipes. I've always liked canned cranberries, but wasn't sure how to imitate them. So naturally when I found a jellied cranberry sauce recipe, I was thrilled! The only trouble with it was that it lacked pizazz. So I found a recipe with spunk, and morphed the two into one-- this one. Feel free to play around with this recipe; just be fore-warned that if you add any more gelatin, you may end up with something that more closely resembles an alien lifeform whipped up in a Lab than yummy cranberry sauce. Also, an important note about yield: chances are that you'll end up throwing out more of the cranberry (skins, stems, etc) than ends up in the final dish; unfortunately this is just the nature of the beast. Hope you enjoy!
Provided by Northwest Transplant
Categories Thanksgiving
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, reserving a 1/3-cup of Cider, and bring to a boil in a heavy 5-qt sauce pan; stir until sugar dissolves.
- Reduce heat to a simmer; cook patially covered, stirring occasionally, until all berries have burst, 10-15 minutes.
- Remove cinnamon sticks, cloves, and Bay leaves.
- Pour into a large, fine-mesh sieve set over a large bowl, and let stand until all juices have drained through, about 30 minutes.
- Press solids if necessary, then discard.
- Stir gelatin and remaining cider together, and let stand 1 minute to soften.
- In a small saucepan, bring 1 Cup drained cranberry liquid to a simmer, then add gelatin mixture and stir until just dissolved.
- Add gelatin/cranberry mixture to remaining cranberry liquid, and stir well.
- Pour into a lightly oiled mold or bowl and chill, covered with plastic wrap, until firmly set, at least 12 hours.
Nutrition Facts : Calories 503.1, Fat 0.3, Sodium 35.1, Carbohydrate 128.7, Fiber 10.9, Sugar 109.1, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #occasion #north-american #side-dishes #american #fall #holiday-event #thanksgiving #seasonal #4-hours-or-less
You'll also love