SPICED ICED TEA
This can be made ahead of time. It's quick, easy, and a wounderful southern drink from my Southen Living cookbook.
Provided by southern chef in lo
Categories Beverages
Time 15m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Bring first 4 ingredients to a boil in Dutch oven. Remove mixture form heat and add tea bags. Cover and steep 5 minutes.
- Using a slotted spoon, remove and discard teabags, cloves, and cinnamon sticks. Stir in sugar until dissolved. Stir in juices. Chill and serve over ice. Garnish if desired.
Nutrition Facts : Calories 140.6, Fat 0.1, Sodium 6.9, Carbohydrate 35.6, Fiber 0.3, Sugar 34.8, Protein 0.7
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