JAPANESE SPONGE CAKE (KASUTERA)

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Make and share this Japanese Sponge Cake (Kasutera) recipe from Food.com.

Provided by sizzlera

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

5 large eggs
2/3 cup confectioners' sugar
1/4 cup honey
3/4 teaspoon baking powder
3/4 cup all-purpose flour
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
  • Sift baking powder and flour together; sift into bowl.
  • Gently fold in dry ingredients until just combined.
  • Carefully pour into greased cake tin.
  • Bake for 30 minutes.
  • You can also steam this cake for a traditional cake that is springy and light.

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