BUTTERMILK COOKIES WITH CHOCOLATE BUTTERCREAM FROSTING
Try mixing in some Nutella with the frosting to make a yummy hazelnut frosting.
Provided by Natalie Tamminga
Categories Chocolate
Time 30m
Number Of Ingredients 15
Steps:
- 1. For the cookies: in a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- 2. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk and mix well.
- 3. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
- 4. Combine the frosting ingredients; beat until smooth. Frost the cooled cookies. Top with chopped nuts if desired.
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