SPICED GHOST PANCAKES
It's fun to start Halloween morning off with a festive pancake breakfast. The easy-to-fix pancakes are made with Original Bisquick mix and autumn spices, and the ghosts come together with whipping cream and chocolate chips.
Provided by Deborah Harroun
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat large skillet or griddle over medium-high heat, greasing if necessary.
- In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
- To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
- Serve with syrup.
Nutrition Facts : ServingSize 1 Serving
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