MOIST CROCK POT LEMON CAKE

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Moist Crock Pot Lemon Cake image

This is a very moist cake with almonds and white chocolate chips.

Provided by @MakeItYours

Number Of Ingredients 8

18 1/4 ounces lemon cake mix
3 ounces instant lemon pudding mix
4 eggs
1 cup water
2 cups sour cream
3/4 cup vegetable oil
3/4 cup white chocolate chips
1/2 cup almonds, sliced (optional)

Steps:

  • Spray a 4 quart crock pot with non-stick cooking spray and set aside.
  • In a large bowl, combine the cake mix and pudding mix.
  • In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.
  • Add to the dry ingredients and beat well.
  • Stir in the white chocolate chips and almonds.
  • Pour into crock pot.
  • Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.

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