FAMOUS AMISH FUNNEL CAKES
How to make Famous Amish Funnel Cakes
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- To beaten eggs, add milk and sugar.
- In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth.
- Heat oil to 375 degrees F and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat.
- When "cakes" are golden brown, drain, then sprinkle with confectioners sugar and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
