Steps:
- In a large bowl, combine the first eight ingredients. Place bread slices in an ungreased 13-in. x 9-in. baking dish; pour egg mixture over top. Cover and refrigerate overnight., Heat butter on a griddle; cook bread for 2-3 minutes on each side or until golden brown.
Nutrition Facts : Calories 352 calories, Fat 10g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 662mg sodium, Carbohydrate 47g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #breads #breakfast #eggs-dairy #easy #refrigerator #beginner-cook #kid-friendly #eggs #stove-top #dietary #inexpensive #equipment #presentation #served-hot #3-steps-or-less
You'll also love