SPICED EGG & CORIANDER MAYONNAISE VOL-AU-VENT FILLING

Spiced egg & coriander mayonnaise vol-au-vent filling image

Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish

Provided by Good Food team

Categories Afternoon tea, Treat

Time 27m

Yield Makes enough to fill 10 vol-au-vent cases

Number Of Ingredients 8

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Ingredients

10 vol-au-vent cases (see 'goes well with')
3 eggs , hard-boiled and peeled
4 tbsp mayonnaise
2 tsp mild curry powder
4 spring onions , finely chopped
2 tbsp chopped coriander , plus extra to serve
squeeze lemon juice
mango chutney , to serve

Steps:

Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.
Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.

Nutrition Facts : Calories 172 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium