SPICED CRANBERRY WINE JELLY
Adapted from a Canal House recipe, quick to make, no pectin needed. The juniper berries make this pair well with game. Substitute a star anise and a small piece of stick cinnamon for the juniper berries for a different taste.Use frozen cranberries if fresh ones are not available.
Provided by zeldaz51
Categories Fruit
Time 25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy saucepan and bring to a boil. Reduce the heat to low and simmer, covered, ten minutes until berries have burst and are soft.
- Strain through a fine sieve or food mill, pushing the soft solids through. Stir the pulp to combine thin and thick portions together. Discard solids left in sieve.
- Pour into serving bowl, cover, and refrigerate several hours until firm. Can be made several days ahead.
Nutrition Facts : Calories 578.8, Fat 0.3, Sodium 11, Carbohydrate 128.1, Fiber 9.4, Sugar 108.8, Protein 0.9
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