AMY'S CHEESY GREEN BEAN CASSEROLE

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Amy's Cheesy Green Bean Casserole image

My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!

Provided by Jennabear

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 6

Number Of Ingredients 7

2 (15.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups shredded Cheddar cheese
1 tablespoon fresh minced garlic
1 tablespoon garlic and herb seasoning blend
salt and ground black pepper to taste
1 (6 ounce) can French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  • Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 21.1 g, Cholesterol 29.7 mg, Fat 26.4 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 10.7 g, Sodium 1221.7 mg, Sugar 3.4 g

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