WILD RICE CHICKEN CASSEROLE

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Wild Rice Chicken Casserole image

Not gourmet by any stretch of the imagination, but still surprisingly good especially for a rushed weekday night. Note: Over the years package sizes have decreased. I buy two 4.3 oz packages and weigh out the amount needed.

Provided by gailanng

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) package long grain and wild rice blend
1 cup cooked chopped chicken
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped celery
1 1/4 cups finely chopped onions
1 cup mayonnaise
10 3/4 ounces cream of mushroom soup

Steps:

  • Preheat over 325 degrees.
  • Cook rice according to directions on package.
  • Combine with remaining ingredients.
  • Bake for 1 hour.
  • FOR OAMC. Place cooked rice mix and chicken into a 1 gallon freezer bag; freeze.
  • Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir together mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.

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