SPICED COOKIE PIE CRUST

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Spiced Cookie Pie Crust image

Especially delicious with pumpkin pies.

Provided by NittanyLionLauren

Time 15m

Yield 8

Number Of Ingredients 3

1 ½ cups finely ground gingersnaps
6 tablespoons butter, melted
¼ cup white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine crushed gingersnaps, melted butter, and sugar in a bowl. Mix with a pastry cutter or fork until well combined. Press into a 9-inch pie plate.
  • Bake in the preheated oven for 8 to 10 minutes. Remove from the oven and use as directed in your recipe.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 22.4 g, Cholesterol 22.9 mg, Fat 12.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 6.4 g, Sodium 144.4 mg, Sugar 14.3 g

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