SPICED COFFEE AFFOGATO WITH VANILLA ICE CREAM

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Spiced Coffee Affogato With Vanilla Ice Cream image

This clever pour-over dessert proves that, yes, it will affogato.

Provided by Andy Baraghani

Categories     Bon Appétit     Dessert     Frozen Dessert     Ice Cream     Coffee     Spice     Cardamom     Pistachio     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

1/4 cup raw pistachios
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 pint vanilla ice cream
8 tablespoons hot espresso or strongly brewed coffee

Steps:

  • Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Let cool, then coarsely chop.
  • Mix cinnamon and cardamom in a small bowl.
  • Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.

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