MMMM BACON CHEESEBURGER SOUP FROM THE INSTANT POT!

Mmmm Bacon Cheeseburger Soup From The Instant Pot! image

Provided by Amy H.

Time 1h10m

Number Of Ingredients 12

1 lb lean ground beef
1 small onion, diced
2 large carrot, finely diced
1 large rib of celery finely diced
1 Tbsp dried parsley
4 large potatoes, diced into cubes
3 c chicken broth
1/4 of a (32 oz.) brick of velveeta, cut into cubes
2 c whole milk mixed with 1/4 c. flour until smooth
1/4 c sour cream
2 Tbsp butter
1 pkg real bacon bits & pieces.

Steps:

1. Select the SAUTE button on your Instant Pot.
2. Add ground beef, carrot, celery, onion and dried parsley. Brown meat and soften vegetables.
3. Press CANCEL on Instant Pot.
4. Drain grease off meat mixture and return to Instant pot.
5. Add potatoes and chicken broth to pot.
6. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
7. HIGH pressure for 4 minutes.
8. When cook time is finished, use quick release. When pressure is released, remove lid.
9. Select the SAUTE button and bring broth back to a simmer.
10. Stir in milk mixed with flour, velveeta cubes, sour cream, real bacon bits and remaining tablespoon of butter. Continue to stir until smooth and thickened.
11. Press CANCEL on Instant Pot.
12. Ladle soup into bowls and serve!