SPICED COCONUT COFFEE

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Make and share this Spiced Coconut Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons ground guatemalan coffee beans (shade grown prefered)
1/2 teaspoon crushed red pepper flakes
2 whole cloves
0.5 (3 inch) cinnamon sticks
2 cups water
1/2 cup coconut milk
2 tablespoons honey

Steps:

  • Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
  • Pour the water into the brewer's water reservoir.
  • Set the coffee brewer on to brew.
  • While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
  • Stir in the honey until the honey is dissolved.
  • Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

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