SPICED CHICKPEA "NUTS"

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Spiced Chickpea

From EatingWell: September/October 2009 - When roasted in a hot oven, chickpeas become super crunchy. They're a great low-fat substitute for nuts when salty cravings hit.

Provided by Rev.CCJ

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can chickpeas, rinsed
1 tablespoon extra virgin olive oil
2 teaspoons ground cumin
1 teaspoon dried marjoram
1/4 teaspoon ground allspice
1/4 teaspoon salt

Steps:

  • Position rack in upper third of oven; preheat to 450°F.
  • Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice and salt.
  • Spread on a rimmed baking sheet.
  • Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes.
  • Let cool on the baking sheet for 15 minutes.

Nutrition Facts : Calories 161, Fat 4.8, SaturatedFat 0.6, Sodium 465.3, Carbohydrate 24.7, Fiber 4.9, Protein 5.5

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