SPICED CAULIFLOWER HUMMUS

Spiced cauliflower hummus image

Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack

Provided by Sophie Godwin - Cookery writer

Categories Buffet, Side dish, Snack, Starter

Time 30m

Number Of Ingredients 7

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Ingredients

½ small cauliflower
1 tsp ground turmeric
2 tsp cumin seeds
2 tbsp olive oil
200g tub plain hummus
1 tbsp Bombay mix
generous pinch of salt and pepper

Steps:

Heat oven to 220C/200C fan/gas 7. Cut the cauliflower into florets, saving the leaves. Tip the florets into a bowl and toss with the ground turmeric, cumin seeds, olive oil and a generous pinch of salt and pepper. Tip the cauliflower onto a baking tray, cook for 20 mins, then add the cauliflower leaves, give everything a good mix and cook for a further 5 mins. Spread the plain hummus onto a plate. Top with the roasted cauliflower and Bombay mix.

Nutrition Facts : Calories 525 calories, Fat 42 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 5 grams sugar, Fiber 9 grams fiber, Protein 13 grams protein, Sodium 1.2 milligram of sodium