SPICED CARROTS WITH RAISINS

Spiced Carrots with Raisins image

Make and share this Spiced Carrots with Raisins recipe from Food.com.

Provided by evelynathens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sultana raisin
1 1/2 lbs carrots, peeled and sliced crosswise ¼ inch thick
2 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons firmly packed brown sugar
1 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 cup Greek yogurt

Steps:

In a small bowl, cover the raisins with boiling water and let stand 15 minutes.
In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.
Drain.
In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots.
Cover and cook 1 minute.
Add raisins, drained, brown sugar, spices and season to taste.
Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender.
Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt.

Nutrition Facts : Calories 196.8, Fat 7.4, SaturatedFat 1, Sodium 120.9, Carbohydrate 33.8, Fiber 5.7, Sugar 21.1, Protein 2.3

*** Explore more Spiced Carrots With Raisins Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #eggs-dairy #vegetables #african #dinner-party #holiday-event #vegetarian #dietary #carrots