MANGO ICE BOX CAKE

Mango Ice Box Cake image

Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

Provided by TaraAnne

Time 4h15m

Yield 24

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups cream
20 ladyfingers
4 mangos, peeled and sliced
5 ladyfingers, crumbled

Steps:

Whisk together the sweetened condensed milk and cream. Set aside.
Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 22.1 g, Cholesterol 58 mg, Fat 9.9 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 45.8 mg, Sugar 14 g