SPICED CARROTS WITH RAISINS

Spiced Carrots with Raisins image

Make and share this Spiced Carrots with Raisins recipe from Food.com.

Provided by evelynathens

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 cup sultana raisin
1 1/2 lbs carrots, peeled and sliced crosswise ¼ inch thick
2 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons firmly packed brown sugar
1 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 cup Greek yogurt

Steps:

In a small bowl, cover the raisins with boiling water and let stand 15 minutes.
In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.
Drain.
In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots.
Cover and cook 1 minute.
Add raisins, drained, brown sugar, spices and season to taste.
Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender.
Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt.

Nutrition Facts : Calories 196.8, Fat 7.4, SaturatedFat 1, Sodium 120.9, Carbohydrate 33.8, Fiber 5.7, Sugar 21.1, Protein 2.3

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