SPICED CARROT CAULIFLOWER SOUP

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Spiced Carrot Cauliflower Soup image

Provided by Catherine McCord

Categories     Soup/Stew     Onion     Low Fat     Kid-Friendly     Quick & Easy     Low Cal     Low Sodium     Dinner     Lunch     Cauliflower     Carrot     Healthy     Boil     Weelicious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 6-8

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, chopped
5 cups warm water
2 tablespoons vegetable bouillon, i like to use organic better than bouillon instead of the cubes
1 head cauliflower, chopped (about 4 cups)
3 cups peeled and chopped carrots (about 8 medium carrots)
1 1/2 teaspoons curry powder
1 teaspoon ground cinnamon
1 teaspoon garam masala
1 teaspoon salt

Steps:

  • Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
  • Dissolve the vegetable bouillon in the water and add to the pot.
  • Add the remaining ingredients to the pot and stir to combine.
  • Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
  • Using an immersion blender or standing blender, puree all of the ingredients until smooth.

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