SPICED BUTTERNUT SQUASH APPLE BREAD

Spiced Butternut Squash Apple Bread image

Provided by Laura Hinkeldey

Time 1h10m

Number Of Ingredients 14

3 large egg whites
1 large egg
2 3/4 c self rising flour
1/2 c plain greek yogurt (i used fage total 0%)
1 c hyvee delecta or any other granular sugar substitute like truvia or swerve
1/4 c truvia brown sugar blend
1 tsp pure vanilla extract
2 medium apples (diced)
3/4 tsp baking soda
1 1/2 c butternut squash, mashed
1/4 tsp ground cloves
1 tsp ground cinnamon
1/8 tsp ground ginger
1/4 tsp ground nutmeg

Steps:

1. Preheat oven to 350
2. In a medium bowl whisk together flour, soda, and spices. Set aside.
3. Peel and finely dice apples. Set aside.
4. In a large bowl beat egg whites and whole egg on high speed until bubbly/fluffy.
5. Add in sugar substitute, brown sugar blend, yogurt, and vanilla. Beat on medium speed until completely smooth.
6. Add in butternut squash and beat on low until incorporated (literally less than 30 seconds!).
7. Pour in flour mixture and stir to combine.
8. Fold in the apples.
9. Pour batter into bread pan lined with parchment paper. Smooth/even out the top as much as possible.
10. Place in oven and bake for about 40 minutes. A toothpick inserted in the center will come out clean.
11. Remove from oven and let sit in pan for about 10 minutes. Then remove bread from pan by gently pulling up on the parchment paper and transfer to cooling rack.
12. Enjoy!