SPICED BEEF STUFFED BELL PEPPERS
Make and share this Spiced Beef Stuffed Bell Peppers recipe from Food.com.
Provided by Cullinaryjudge
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut tops from peppers; discard seeds and membranes.
- Chop enough of the tops to make 1/2 cup.
- In lightly oiled skillet, cook beef, chopped peppers, onion, carrot, and garlic, until no longer pink.
- Remove from heat and drain fat, if any.
- Stir in rice, seasonings, salt, 1/2 cup tomato sauce.
- Spoon evenly into peppers.
- Place upright in shallow baking dish, large enough to hold peppers in single layer and pour remaining sauce around peppers.
- Cover tightly and bake at 350°F.
- for 45-50 minutes or until peppers are tender-crisp.
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